- 1 oz. rock candy syrup
- 1 oz. passion fruit nectar
- 2 oz. pineapple juice
- 4 oz. lemon juice
- 1 oz. apricot liqueur
- 5 oz. silver rum
- 1 oz. dark rum
Blend in electric drink mixer with 2 scoops of shaved ice. Pour into rum keg. Add ice cubes.
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